Tonight’s dinner: Quinoa bolognese with spinach & manchego toast
400g minced NZ lamb (can’t trust beef, not with the antibiotics they force-feed the cows)
1 Kallo organic vegetable stock cube
Tin of organic tomatoes
Cook it on the hob for at least 45 mins & stir regularly to ensure a rich flavour
I find sheep’s cheese is fine for me, it’s cow’s milk that really makes me ill, and manchego is creamy and delicious.
A hearty meal to enjoy after a very hard day at work. 6 lessons in a row, barely a lunch break. Love the rascals really, it’s the adults that are the hard work. Feeling full of comfort food 🙂