Gluten-free saucy sausages – The (Very) Good Little Company

Good ol' bangers

Good ol’ bangers

The Good Little Company – great BIG sausages

I love these gluten-free sausages, whether it’s in sandwiches for breakfasts (and the amazing Antoinette Savill’s gf rolls) or for bangers and mash.  No-one notices the difference between these beauties and wheat-infested-breadcrumby-rusky sausages.  Looking forward to my Sunday breakfast already.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s